Dandy
Dandy
Ingredients
50 ml bourbon
50 ml Dubonnet Red
15 ml Cointreau
1 dash aromatic bitters
Directions
Add ice to a mixing jug.
Add al ingredients to the mixing jug and gently stir.
Strain into a chilled cocktail coup glass.
Category: Bourbon
Bourbon Ball
A dessert cocktail for bourbon lovers.
Ingredients
2 oz bourbon
1 oz white creme de cacao
¼ oz hazelnut liqueur
Directions
Add all ingredients to a cocktail shaker.
Add ice to the shaker and shake until well chilled.
Strain into a cocktail glass.
Kentucky Mule
The Kentucky Mule is a variation of a Moscow Mule using bourbon instead of vodka; the stronger taste of the bourbon cuts through the taste of the ginger beer more aggressively than the vodka of the original, resulting in a more flavourful drink.
Ingredients
2 pt Bourbon
½ pt Freshly squeezed lime juice
5 pt Ginger beer
Directions
Fill a copper mug or high ball glass with ice.
Add the 2 parts bourbon and ½ part lime juice.
Top off with the ginger beer.
Melon Splash
A melon splash is a light melon-flavoured cocktail, refreshing enough for a summer day and green enough for St Patrick’s Day.
Ingredients
35 ml Bourbon
25 ml Midori melon liqueur
75 ml Lemon and lime pop
Directions
Place three ice cubes in a tumbler.
Add bourbon and Midori melon liqueur and stir.
Top off with lemon and lime pop.
