Chocolat a l’Orange

A cognac and aromatic wine cocktail with subtle orange and chocolate flavours.

Ingredients

50 ml cognac
15 ml Dubonnet Red
10 ml Grand Marnier
1 dash chocolate bitters
1 cinnamon stick and orange peel for garnish (optiona)

Directions

Add all ingredients to a jug and gently stir.

Strain into a large brandy balloon glass.

Add cinnamon stick and orange peel for garnish (optional).

Irish Flag

A layered shooter in the colours of the Irish flag; an ideal drink for celebrating St Patrick’s Day.

Ingredients

1 part green crème de menthe liqueur
1 part Irish cream liqueur
1 part Grand Marnier liqueur

Directions

Fill one third of a shot glass with the green crème de menthe.

Float one third of a shot of Irish cream liqueur on top of the green crème de menthe.

Float one third of a shot glass of Grand Marnier on top of the Irish cream liqueur.