White Chocolate Martini

An easy white chocolate martini variation of the easy chocolate martini recipe.

Ingredients

25 ml vodka
25 ml white creme de cacao
25 ml white chocolate liqueur
25 ml milk

Directions

Add ice to a cocktail shaker.

Add all ingredients to the shaker.

Shake till well chilled.

Strain into a coup glass.

Godmother

Semi-sweet relation to the Godfather

Ingredients

1 ½ oz vodka
½ oz amaretto

Directions

Add both ingredients to a shaker.

Add ice and shake till well chilled.

Strain into a tumbler.

Mango Vodka Sour

A vodka sour with tart fruity flavours.

Ingredients

2 oz vodka
½ oz fresh lemon juice
½ oz mango syrup
¼ oz grenadine

Directions

Combine all ingredients in a shaker with ice.

Shake well.

Strain into an old-fashioned glass with ice.

Chocolate Martini

An easy chocolate martini recipe.

Ingredients

1 pt Vodka
1 pt Brown Creme de Cacao
1 pt Dark Chocolate Liqueur
1 pt Milk

Directions

Combine all ingredients in a shaker with ice.

Shake until cold and pour into a glass.

Cherry Coke

Hard cherry coke.

Ingredients

25 ml vodka
25 ml cherry liqueur
200 ml cola

Directions

Fill a highball glass with ice.

Add 25ml vodka to the glass.

Add 25ml cherry liqueur to the glass.

Add 200ml cola to the glass.

Woo Woo Cocktail

A Woo Woo is an alcoholic beverage made of vodka, peach schnapps, and cranberry juice. It is typically served as a cocktail in a highball glass or can be served as a shot.

Ingredients

1 part vodka
1 part Peach Schnapps
2 parts cranberry juice

Directions

Place all ingredients in cocktail shaker with ice.

Shake till chilled.

Strain into a cocktail glass.

Blue Lagoon

Tall, refreshing and as blue as the bluest Caribbean sky

Ingredients

1 oz vodka
1 oz blue curaçao
4 oz lemonade
Garnish with a lemon wheel and maraschino cherry

Directions

Add the vodka, blue curaçao and lemonade to a cocktail shaker with ice and shake until well-chilled.

Strain into a tall glass, such as a hurricane glass, over ice.

Add lemon wheel and maraschino cherry as garnish.