Irish Frog is a layered shot which is both easy to make and easy to drink.
As this cocktail is a shooter, it works best when both liqueur are served chilled.
Fill the glass halfway with Midori melon liqueur.
Use a bar spoon to float the Irish Cream on top of the Midori; floating can be done by holding the bar spoon upside down just above the surface of the Midori, slowly raising it as the glass fills.