Chocolat a l’Orange
A cognac and aromatic wine cocktail with subtle orange and chocolate flavours.
Ingredients
50 ml cognac
15 ml Dubonnet Red
10 ml Grand Marnier
1 dash chocolate bitters
1 cinnamon stick and orange peel for garnish (optiona)
Directions
Add all ingredients to a jug and gently stir.
Strain into a large brandy balloon glass.
Add cinnamon stick and orange peel for garnish (optional).
