Bourbon Ball

A dessert cocktail for bourbon lovers.

Ingredients

2 oz bourbon
1 oz white creme de cacao
¼ oz hazelnut liqueur

Directions

Add all ingredients to a cocktail shaker.

Add ice to the shaker and shake until well chilled.

Strain into a cocktail glass.

Nutty Irishman

A simple and tasty nutty shooter/sipper suitable for St Patrick’s Day.

Ingredients

1 part Frangelico
1 part Bailey’s Irish Cream

Directions

Add one part Frangelico to a shot glass.

Add one part of Bailey’s Irish Cream, floating it on top of the frangelico.