Bazooka Joe
Based on an American bubble gum.
Ingredients
1 pt Blue Curacao
1 pt Banana Liqueur
1 pt Irish Cream
Directions
Add all three ingredients to a large glass and mix thoroughly.
Pour into a shot glass.
Category: Irish Cream
Butterball
A party shooter more commonly known as a Buttery nipple.
Ingredients
1 part butterscotch liqueur
1 part Bailey’s Irish Cream
Directions
Add 1 part butterscotch liqueur to a shot glass.
Add one part Bailey’s Irish Cream carefully layered on top of the butterscotch liqueur.
Nutty Irishman
A simple and tasty nutty shooter/sipper suitable for St Patrick’s Day.
Ingredients
1 part Frangelico
1 part Bailey’s Irish Cream
Directions
Add one part Frangelico to a shot glass.
Add one part of Bailey’s Irish Cream, floating it on top of the frangelico.
Irish Flag
A layered shooter in the colours of the Irish flag; an ideal drink for celebrating St Patrick’s Day.
Ingredients
1 part green crème de menthe liqueur
1 part Irish cream liqueur
1 part Grand Marnier liqueur
Directions
Fill one third of a shot glass with the green crème de menthe.
Float one third of a shot of Irish cream liqueur on top of the green crème de menthe.
Float one third of a shot glass of Grand Marnier on top of the Irish cream liqueur.
Bakewell Tart
A simple Bakewell tart shooter.
Ingredients
1 part amaretto
1 part Bailey’s Irish Cream
1 part cherry liqueur
Directions
Add one part amaretto to a shot glass.
Float one part Bailey’s Irish cream on top of the Disaronno.
Float one part Cherry Liqueur on top of the Irish cream.
Slippery Nipple
A Slippery Nipple is a layered shot with a saucy name. The combination of grenadine, sambuca and Irish cream goes down smoothly.
Slippery Nipples are meant to be consumed as a shot with the flavours combining in your mouth.
Ingredients
¼ pt Grenadine
½ pt Sambuca
½ pt Irish cream
Directions
Add the ¼ part grenadine to the shot glass; this is the “nipple” of the drink.
Layer the ½ part sambuca on top of the grenadine.
You can get the sambuca to layer by slowly pouring down the side of the glass, or holding a bar spoon upside down just over the grenadine and raise slowly as the glass fills.
Layer the ½ part Baileys on top of the sambuca using the same method as the previous step.
Irish Frog
Irish Frog is a layered shot which is both easy to make and easy to drink.
As this cocktail is a shooter, it works best when both liqueur are served chilled.
Ingredients
1 pt Midori Melon Liqueur
1 pt Irish Cream
Directions
Fill the glass halfway with Midori melon liqueur.
Use a bar spoon to float the Irish Cream on top of the Midori; floating can be done by holding the bar spoon upside down just above the surface of the Midori, slowly raising it as the glass fills.
