Fill a shaker with ice.
Add all ingredients to the shaker and shake till well chilled.
Strain into a chilled coup glass.
Add both ingredients to a shaker.
Add ice and shake till well chilled.
Strain into a tumbler.
Add ingredients to a shaker with ice.
Shake well.
Strain into an old fashioned glass over ice.
Add ice to a highball glass.
Add bourbon, cherry liqueur and amaretto to the glass.
Top with cola stirring slowly as you pour.
Fill a high ball glass with ice.
Add 50ml amaretto.
Add 200ml cola.
Add a splash of rum (optional)
Add one part amaretto to a shot glass.
Float one part Bailey’s Irish cream on top of the Disaronno.
Float one part Cherry Liqueur on top of the Irish cream.
