30 ml dark rum
30 ml white rum
15 ml Cointreau
15 ml orgeat syrup (amaretto can be used as a substitute)
30 ml lime juice
1
Fill a shaker with ice.
2
Add all ingredients to the shaker and shake till well chilled.
3
Strain into a chilled coup glass.
Ingredients
30 ml dark rum
30 ml white rum
15 ml Cointreau
15 ml orgeat syrup (amaretto can be used as a substitute)
30 ml lime juice
Directions
1
Fill a shaker with ice.
2
Add all ingredients to the shaker and shake till well chilled.
3
Strain into a chilled coup glass.
