Rum Runner
The Rum Runner was first concocted in 1972 by John Ebert at the Tiki Bar of the Holiday Isle Resort, on the island of Islamorada in the Florida Keys.
Ingredients
1 oz light rum
1 oz dark rum
1 oz banana liqueur
½ oz blackberry liqueur
1 oz pineapple juice
1 splash grendine
Directions
Add all ingredients to an ice-filled cocktail shaker and shake until chilled.
Strain into a tall glass, like a hurricane glass, over ice.
