The Rum Runner was first concocted in 1972 by John Ebert at the Tiki Bar of the Holiday Isle Resort, on the island of Islamorada in the Florida Keys.
1 oz light rum
1 oz dark rum
1 oz banana liqueur
½ oz blackberry liqueur
1 oz pineapple juice
1 splash grendine
1
Add all ingredients to an ice-filled cocktail shaker and shake until chilled.
2
Strain into a tall glass, like a hurricane glass, over ice.
Ingredients
1 oz light rum
1 oz dark rum
1 oz banana liqueur
½ oz blackberry liqueur
1 oz pineapple juice
1 splash grendine
Directions
1
Add all ingredients to an ice-filled cocktail shaker and shake until chilled.
2
Strain into a tall glass, like a hurricane glass, over ice.
