Dark Rum / coppr

Mai Tai

30 ml dark rum

30 ml white rum

15 ml Cointreau

15 ml orgeat syrup (amaretto can be used as a substitute)

30 ml lime juice

Fill a shaker with ice.

Add all ingredients to the shaker and shake till well chilled.

Strain into a chilled coup glass.

½ oz lime juice

1 oz water

1.50 oz dark rum (Pusser’s Rum – Gunpowder Proof for authenticity)

2 tsp sugar

Add all ingredients to a tin mug with ice and stir gently until the sugar is dissolved.

120 ml apple cider

30 ml dark rum

15 ml maple syrp

15 ml lemon juice

Add all ingredients to a jug and stir gently.

Strain into a tumbler.