Dandy

Dandy

Ingredients

50 ml bourbon
50 ml Dubonnet Red
15 ml Cointreau
1 dash aromatic bitters

Directions

Add ice to a mixing jug.

Add al ingredients to the mixing jug and gently stir.

Strain into a chilled cocktail coup glass.

Chocolat a l’Orange

A cognac and aromatic wine cocktail with subtle orange and chocolate flavours.

Ingredients

50 ml cognac
15 ml Dubonnet Red
10 ml Grand Marnier
1 dash chocolate bitters
1 cinnamon stick and orange peel for garnish (optiona)

Directions

Add all ingredients to a jug and gently stir.

Strain into a large brandy balloon glass.

Add cinnamon stick and orange peel for garnish (optional).