50 ml bourbon
50 ml Dubonnet Red
15 ml Cointreau
1 dash aromatic bitters
1
Add ice to a mixing jug.
2
Add al ingredients to the mixing jug and gently stir.
3
Strain into a chilled cocktail coup glass.
Ingredients
50 ml bourbon
50 ml Dubonnet Red
15 ml Cointreau
1 dash aromatic bitters
Directions
1
Add ice to a mixing jug.
2
Add al ingredients to the mixing jug and gently stir.
3
Strain into a chilled cocktail coup glass.
